Our Menu

Creamy homemade tomato soup served with a crostini.

Classic Greek village salad, with fresh tomatoes, onions, cucumbers, green peppers, kalamata olives, and feta topped with extra-virgin Greek olive oil and red wine vinegar | Lettuce available upon request.

Mixed greens, fresh orange and pear slices, goat cheese, scallions, candied walnuts with a 4 to 5-oz. grilled, tender salmon filet topped with our house made citrus vinaigrette.

Greek yogurt, flavored with natural honey served with granola, fresh fruit, and buttered toast.

Prepared with herbs, tomatoes, spinach, onions, olives, feta and mozzarella cheese, served with breakfast potatoes.

Prepared with spinach, tomatoes, bell peppers, scallions, and cheddar cheese, served with breakfast potatoes.

Prepared with braised beef, stewed with onions and tomatoes, topped with scallions and feta, served with breakfast potatoes.

Adluh grits mixed with sautéed vegetables, topped with dark gravy, sausage, and shrimp • Add Salmon +$8.00

Breakfast potatoes, with scrambled eggs, mixed with sautéed vegetables, sausage, pepperoncini, and mozzarella, topped with dark gravy • Add Options: Chicken +$6.00 | Salmon +$8.00 | Shrimp +$6.00

Two slices of French toast, topped with a strawberry compote and a vanilla mascarpone whip, finished with crushed walnuts, honey drizzle, and a lemon zest.

Seasoned lamb tips sautéed with onions and a dark gravy, served over breakfast potatoes and two scrambled eggs.

Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese bechamel sauce.

Layers of lightly sautéed eggplant, zucchini, and potato with a three-cheese bechamel sauce.

8 oz seasoned Greek burger, topped with tzatziki, tomato, cucumbers, red onions, and fresh spring mix served on a toasted bun with Yia Yia's Greek fries.

8 oz all-beef burger served with American cheese, lettuce, tomato, onion, pickles, served with Yia Yia's Greek fries • Add Bacon +$2.00

Your choice of seasoned lamb tips or chicken tips wrapped in soft, toasted naan bread atop mixed greens, fresh shaved tomatoes, red onions, cucumber, our house-made tzatziki, and Yia Yia's Greek fries.

Two Scrambled, Over Easy, or Sunny-Side Up.

Two slices.

Two pieces.

American cheese, mustard, ketchup.

Creamy homemade tomato soup served with toasted crostini.

Classic Greek village salad, with fresh tomatoes, onions, cucumbers, green peppers, Kalamata olives, and feta, topped with extra-virgin Greek olive oil and red wine vinegar • Add Options: Chicken +$6.00 | Salmon +$8.00 | Shrimp +$6.00

Mixed greens, fresh orange and pear slices, sheep's milk cheese, candied walnuts with a 4 to 5 oz. Grilled salmon filet topped with our house-made citrus vinaigrette.

Fresh mixed greens, tomatoes, cucumbers, red onions, lemon herb roasted garbanzo beans, mozzarella and chicken, topped with our house made yogurt dill dressing.

Your choice of seasoned lamb tips or chicken tips wrapped in soft, toasted naan bread atop mixed greens, tomatoes, red onions, cucumber, our house made tzatziki, and Yia Yia’s Greek Fries.

8 oz seasoned Greek burger, topped with tzatziki, tomato, cucumbers, red onions, and fresh spring mix served on a toasted bun with Yia Yia’s Greek fries.

8oz all-beef burger served with American cheese, lettuce, tomato, onion, pickles, served with Yia Yia’s Greek fries • Add Bacon +$2.00

Grilled chicken breast topped with spring mix, tomato, cucumbers, red onions, goat cheese and tzatziki served with Yia Yia’s Greek fries • Add Bacon +$2.00

Flatbread topped with house made marinara and your choice of toppings including; Mediterranean, Peperoni, or Cheese

Choice of tender, seasoned lamb or chicken tips, served with Greek potatoes, pita, and our house made tzatziki sauce.

Marinated salmon, grilled, and served over spinach rice pilaf, drizzled with herb infused olive oil.

Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese bechamel sauce.

Layers of lightly sautéed eggplant, zucchini, and potato with a three-cheese bechamel sauce.

Penne pasta sautéed in house made alfredo sauce with your choice of chicken or shrimp served with a slice of garlic toast.

Served with fries.

American cheese, mustard, ketchup, served with fries.

Savory phyllo pastries filled with spiced, minced meat (Kreatopita), spinach and feta (Spanikopita), and mild kasseri cheese (Tiropita).

Crisp fried zucchini and eggplant rounds served with our house-made tzatziki.

Thick slices of fried halloumi cheese are finished with Greek mountain honey and served with grapes.

Three Greek cheeses melted in a clay pot flambeed tableside, served with pita chips.

Light-air meatballs, pan-fried in olive oil and served with a Greek yogurt sauce.

Fresh fried seasoned squid, served with our homemade pepper jelly and a skordalia drizzle.

Classic grilled, marinated octopus with a citrus reduction sauce, served over mixed vegetables.

A trio of Greece's best dipping sauces - Tzatziki: a cucumber yogurt dip, Humoi: hummus, Kopanitsi: a homemade feta spread, served with soft pita.

Marinated lamb and mixed vegetables, skewered and chargrilled, served with tzatziki and soft pita.

Creamy homemade tomato soup with small pasta served with Yia Yia's homemade bread.

Classic Greek village salad with fresh tomatoes, onions, cucumbers, green peppers, Kalamata olives, and feta, topped with extra-virgin Greek olive oil and red wine vinegar | Lettuce available upon request.

Tender lettuce, dill, scallions, and feta served with extra-virgin olive oil and fresh lemon dressing.

Cool pear and spring mix with mild sheep's milk cheese, roasted pistachios, and balsamic-honey vinaigrette.

Pickled and roasted beets layered with mint-yogurt, topped with crushed pistachio, honey, and feta, served over mixed greens.

Cabernet-honey braised lamb shank, served with roasted vegetables.

12-ounce aged prime New York cut sirloin steak, served with pureed garlic mashed potatoes and sautéed green beans.

Marinated and grilled lamb lollipops, served with sautéed spinach and pureed garlic mashed potatoes.

12-ounce marinated grilled pork chop served with grilled apple slices and roasted potatoes.

Grilled chicken breast, seasoned with a blend of herbs, served with roasted vegetables and orzo.

Shrimp sautéed in a light spicy pepper cream sauce, served with linguine pasta and vegetable medley.

Marinated salmon grilled and served over spinach-rice pilaf with Greek olive oil.

Fried whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice, served with roasted vegetables over a bed of orzo.

Traditional shrimp and sea scallops in white wine and lobster velouté sauce served over Greek egg noodles.

Baked pasta layered with aromatic ground meat sauce and three-cheese béchamel sauce.

Layers of lightly sautéed eggplant, zucchini, and potato baked in a clay dish with three-cheese béchamel sauce.

Braised beef, stewed with onions and tomatoes, served atop a bed of orzo.

• Thank you for choosing Ambrosia to celebrate your special event!
• Please use the table below to determine the number of items for your party and to determine which items are available for your family style starters and entrees.
• For all family-style meals, we will course out your meal, beginning with starters and followed by entrees and sides, all served in large, self-serve vessels.

Group Size:
• 12-15 - Min. Starters 2 | Min. Sides 3 | Min. Entrees 3
• 15-20 - Min. Starters 3 | Min. Sides 4 | Min. Entrees 4
• 20-25 - Min. Starters 4 | Min. Sides 5 | Min. Entrees 4
• 25-30 - Min. Starters 5 | Min. Sides 6 | Min. Entrees 4
• 30+ - Min. Starters custom | Min. Sides custom | Min. Entrees custom

($35.00 per serving, serves a small sample per guest)
Soup of the Day
The Greek Salad w/ Lettuce (horiatiki)
Pear Salad (roka salata)
Roasted Beet Napoleon (patzaria)

($45.00 per serving, serves a small sample per guest)
Phyllo Sampler (pitakia kaisarias)
Fried Zucchini and Eggplant
Fried Haloumi
Greek Meatballs (keftedakia)
Fried Calamari
The Trio Greek Dip with Pita (poikilia)

($55.00 per platter, serves 4)
The Scrambled Greek or Veggie
Grits Bowl
Potato Bowl
Citrus Salmon Filets
Bakalava French Toast
Lamb or Chicken Souvlaki
Pastitsio
Vegetarian Eggplant Casserole (moussaka)

($35.00 per platter, serves 4)
Yia Yia's Fries
Breakfast Potatoes
French Fruit
Breakfast Meats (bacon, pork or turkey sausage)
Grits
Eggs (scrambled)
Pasta Salad
Yogurt Parfait

Included: Sweet Tea | Unsweet Tea | Coke Products | Lemonade | OJ
Adds: Reg or Decaf Coffee, Hot Chocolate $2.00

• Thank you for choosing Ambrosia to celebrate your special event!
• You are welcome to eat at our buffet if it is available on the day of your event, or to customize your family style meal below.
• Please use the table below to determine the number of items for your party and to determine which items are available for your family style starters and entrees.
• For all family style meals, we will course out your meal, beginning with starters and followed by entrees and sides, all served in large, self-serve vessels.

Group Size:
• 12-15 - Min. Starters 2 | Min. Sides 2 | Min. Entrees 3
• 15-20 - Min. Starters 3 | Min. Sides 4 | Min. Entrees 4
• 20-25 - Min. Starters 4 | Min. Sides 5 | Min. Entrees 4
• 25-30 - Min. Starters 5 | Min. Sides 6 | Min. Entrees 4
• 30+ - Min. Starters custom | Min. Sides custom | Min. Entrees custom

($35.00 per serving, serves a small sample per guest)
Soup of the Day
The Greek Salad w/ Lettuce (horiatiki)
Field Green Salad ( maroulosalata)
Pear Salad (roka salata)
Roasted Beet Napoleon (patzaria)

($45.00 per serving, serves a small sample per guest)
Phyllo Sampler (pitakia kaisarias)
Fried Zucchini and Eggplant
Fried Haloumi
Greek Meatballs (keftedakia)
Fried Calamari
The Trio Greek Dip with Pita (poikilia)

($55.00 per platter, serves 4)
Citrus Salmon Filet
Lamb or Chicken Souvlaki
Pasta Afredo with Chicken
Greek Grilled Chicken Breast
Greek Lasagna (pastitsio)
Vegetarian Eggplant Casserole (moussaka)

($33.00 per platter, serves 4)
Yia Yia's Greek Fries
Roasted Greek Potatoes
Sauteed Cream Spinach
Spinach and Rice Pilaf
Sauteed Green Beans
Orzo
Pasta Salad

Included: Sweet Tea | Unsweet Tea | Coke Products | Lemonade | OJ
Adds: Reg or Decaf Coffee $2.00

• Thank you for choosing Ambrosia to celebrate your special event!
• Please use the table below to determine the number of items for your party and to determine which items are available for your family style starters and entrees.
• For all family-style meals, we will course out your meal, beginning with starters and followed by entrees and sides, all served in large, self-serve vessels.

Group Size:
• 12-15 - Min. Starters 3 | Min. Sides 4 | Min. Entrees 4
• 15-20 - Min. Starters 4 | Min. Sides 5 | Min. Entrees 5
• 20-25 - Min. Starters 4 | Min. Sides 6 | Min. Entrees 6
• 25-30 - Min. Starters 5 | Min. Sides 7 | Min. Entrees 7
• 30+ - Min. Starters custom | Min. Sides custom | Min. Entrees custom

($40.00 per serving, serves 4 or a small sample per guest)
Soup of the Day
The Greek Salad w/ Lettuce (horiatiki)
Field Green Salad ( maroulosalata)
Pear Salad (roka salata)
Roasted Beet Napoleon (patzaria)

($60.00 per serving, serves 4 or a small sample per guest)
Phyllo Sampler (pitakia kaisarias)
Fried Zucchini and Eggplant
Fried Haloumi
Greek Meatballs (keftedakia)
Fried Calamari
The Trio Greek Dip with Pita (poikilia)

($120.00 per platter, serves 4)
New York Strip (brizola)
Lamb Lollipops (paidakia)
Lamb Kebab Platter (souvlakia)
Grilled Chicken Breast (kotopoulo)
Pork Chop with Apples (khirines brizoles)
Scorpio Shrimp
Grilled Salmon
Shrimp and Scallops (garides kai htenaime)
Pastitsio
Vegetarian Eggplant Casserole (moussaka)

($40.00 per platter, serves 4)
Yia Yia's Greek Fries
Mashed Potatoes
Sauteed Mixed Vegetables
Roasted Greek Potatoes
Sauteed Cream Spinach
Spinach and Rice Pilaf
Sauteed Green Beans
Orzo

Included: Sweet Tea | Unsweet Tea | Coke Products | Lemonade | OJ
Adds: Reg or Decaf Coffee, Hot Chocolate $2.00